We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in the oven with some cheese on top. We think this is delicious. It’s traditionally served with a potato salad but it tastes awesome with fried potatoes too. Happy Cooking!
2 schnitzel, pork or veal
2 tbsp medium or sweet mustard
2 tbsp horse radish
grated cheese such as Swiss cheese, parmesan, gouda or cheddar
bread crumbs (natural)
salt, pepper, nutmeg to taste
clarified butter or for frying
Serve with potato salad or fried potatoes.