Nov 122012
 

In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in 1892.  A marketing slogan that is still valid today was created in 1937: “The spirit of wine is in Asbach”. 1957 Rudesheimer Coffee was born, a popular coffee drink with Asbach (see recipe). Enjoy these coffees as if you would be in Germany. You can find Rudesheimer Coffee in every good Cafe and it is a perfect hot frink for the holidays and winter months. Happy Cooking!

1x1.trans Rudesheimer Coffee with Asbach

Ingredients Rudesheimer Coffee
4cl Asbach Uralt - Click here to Get your Coupon
3 cubes of sugar
Hot coffee (regular or decaf)
Whipped cream sweetened with vanilla sugar
Grated milk chocolate

Cooking Instructions Rudesheimer Coffee
- Put 3 cubes of sugar in an original Rüdesheimer Coffee cup, pour over 4cl well-heated Asbach and light using a long match.
- Stir with a long-handled spoon to dissolve the sugar.
- Let it burn for about 1 minute, then pour in hot coffee to about 2 cm below the rim.
- Top off with a scoop of whipped cream and sprinkle with grated chocolate.

Click here to See an advertising movie from the 60s for Asbach

1x1.trans Rudesheimer Coffee with Asbach

Asbach Uralt Brandy 80@ 750ML1x1.trans Rudesheimer Coffee with Asbach

2 More Recipes

Rüdesheimer Espresso
2 cl Asbach Uralt
2 cubes of sugar
Hot Espresso
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions

- Place 2 cubes of sugar in the original Rüdesheim Espresso cup together with 2cl of Asbach and ignite using a long match.
-Stir with a long-handled spoon to dissolve the sugar, then fill with hot espresso up
to approx. ¾ under the lip of the cup. Top with whipped cream and spread grated chocolate over the
cream.

Rüdesheimer Coffee, Iced
4cl Asbach Uralt
3 scoops of vanilla ice
Cold coffee (sweetened to taste)
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions
Put 3 scoops of vanilla ice in an original Rüdesheimer Coffee cup and pour over 4cl of Asbach. Pour in
ice-cold coffee and fill up to just below the rim. Top with a scoop of whipped cream and sprinkle with
grated chocolate.

Click here to get a Coupon from Asbach

More information about Asbach in the USA

Asbach in Germany (in English as well)

1x1.trans Rudesheimer Coffee with Asbach
1x1.trans Rudesheimer Coffee with Asbach
 November 12, 2012  Posted by at 2:29 pm Free Membership Recipes, German Recipes, Ruedesheimer Coffee Tagged with: , , ,  Add comments

  2 Responses to “Rudesheimer Coffee with Asbach”

  1. On our last visit to germnay we went too ruedesheim, and tried this coffee how can we by 2 ruedesheimer coffee cups and the brandy

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