Nov 122012
 

In 1892 Hugo Asbach, merchant and distiller, founded the company Asbach & Co. in Rüdesheim at the romantic Rhine. He did not know at that time that he was setting a mile stone in Germany for a name that it still popular as in 1892.  A marketing slogan that is still valid today was created in 1937: "The spirit of wine is in Asbach". 1957 Rudesheimer Coffee was born, a popular coffee drink with Asbach (see recipe). Enjoy these coffees as if you would be in Germany. You can find Rudesheimer Coffee in every good Cafe and it is a perfect hot frink for the holidays and winter months. Happy Cooking!

rudesheimer coffee

Ingredients Rudesheimer Coffee
4cl Asbach Uralt - Click here to Get your Coupon
3 cubes of sugar
Hot coffee (regular or decaf)
Whipped cream sweetened with vanilla sugar
Grated milk chocolate

Cooking Instructions Rudesheimer Coffee
- Put 3 cubes of sugar in an original Rüdesheimer Coffee cup, pour over 4cl well-heated Asbach and light using a long match.
- Stir with a long-handled spoon to dissolve the sugar.
- Let it burn for about 1 minute, then pour in hot coffee to about 2 cm below the rim.
- Top off with a scoop of whipped cream and sprinkle with grated chocolate.

Click here to See an advertising movie from the 60s for Asbach

ruedsheimer coffee with asbach

Asbach Uralt Brandy 80@ 750ML

2 More Recipes

Rüdesheimer Espresso
2 cl Asbach Uralt
2 cubes of sugar
Hot Espresso
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions

- Place 2 cubes of sugar in the original Rüdesheim Espresso cup together with 2cl of Asbach and ignite using a long match.
-Stir with a long-handled spoon to dissolve the sugar, then fill with hot espresso up
to approx. ¾ under the lip of the cup. Top with whipped cream and spread grated chocolate over the
cream.

Rüdesheimer Coffee, Iced
4cl Asbach Uralt
3 scoops of vanilla ice
Cold coffee (sweetened to taste)
Whipped cream sweetened with vanilla sugar
Grated dark chocolate

Cooking Instructions
Put 3 scoops of vanilla ice in an original Rüdesheimer Coffee cup and pour over 4cl of Asbach. Pour in
ice-cold coffee and fill up to just below the rim. Top with a scoop of whipped cream and sprinkle with
grated chocolate.

Click here to get a Coupon from Asbach

More information about Asbach in the USA

Asbach in Germany (in English as well)

 November 12, 2012  Posted by at 2:29 pm Free Membership Recipes, German Recipes, Ruedesheimer Coffee Tagged with: , , ,  Add comments

  2 Responses to “Rudesheimer Coffee with Asbach”

  1. On our last visit to germnay we went too ruedesheim, and tried this coffee how can we by 2 ruedesheimer coffee cups and the brandy

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