FIND GERMAN PRODUCTS
Arme Ritter Original Recipe – French Toast German Style
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
German Apple Streusel Cake – Authentic Recipe
The German Apple Streusel cake or Apple Crumble Cakes is a classic cake that you will love. In German we call crumbles “Streusel” which make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s…
German Spritzgebaeck Cookies – Spritz Cookies for Holidays
The German Spritzgebaeck cookies are traditional Christmas cookies in Germany. You don’t need special ingredients so this recipe is ideal for the last minute Christmas baking. Happy Baking! Ingredients German Spritzgebaeck Cookies (about 65 pieces) 200 g powdered sugar 400 g soft butter 4…
Authentic Nuremberg Elisen Gingerbread
This is a authentic Nuremberg Elisen Gingerbread Lebkuchen recipe from Germany that needs some specific ingredients but you can get them all in the USA. These Lebkuchen are supposedly the best ones. Of course you can buy them also ready made in the USA,…
Halloween Food – Grave Yard Cake
Looking for a special Halloween recipe? Here’s a Grave Yard cake that is easy to make and will be a great surprise for your Halloween Party. In Germany we love Halloween more then ever, and the more scary or frightening the food, the better…
How to Make Krokant for Baking – Crunchy Sweet Crumbles
If you want to make the Frankfurter Kranz Cake you need to know how to make Krokant because it is not available in the USA in the regular supermarkets. In English it would be called Brittle or Crunchy sweet Crumbles. You may find it…
German Wheat Rye Bread – Authentic Recipe
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
German Fried Potatoes Berlin Style
This is a recipe for German Fried Potatoes Berlin Style or “Bratkartoffeln Berliner Art” as they make it in the capital of Germany, Berlin. Recommended are potatoes such as the yellow Gold or red potatoes, Russet are cooking too soft and fall apart. Serve…
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