Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
The German Apple Streusel cake or Apple Crumble Cakes is a classic cake that you will love. In German we call crumbles “Streusel” which make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s…
Looking for a special Halloween recipe? Here’s a Grave Yard cake that is easy to make and will be a great surprise for your Halloween Party. In Germany we love Halloween more then ever, and the more scary or frightening the food, the better…
If you want to make the Frankfurter Kranz Cake you need to know how to make Krokant because it is not available in the USA in the regular supermarkets. In English it would be called Brittle or Crunchy sweet Crumbles. You may find it…
This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
This is a recipe for German Fried Potatoes Berlin Style or “Bratkartoffeln Berliner Art” as they make it in the capital of Germany, Berlin. Recommended are potatoes such as the yellow Gold or red potatoes, Russet are cooking too soft and fall apart. Serve…