This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add…
The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can…
Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie…
The German Apple Streusel cake or Apple Crumble Cakes is a classic cake that you will love. In German we call crumbles “Streusel” which make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s…