Every year before Christmas thousands of hobby bakers make out of egg white, ground nuts and coconut delicious macaroons. They can be simple or refined.
If you don’t have much time or if you are a starting baker macaroons are the best to bake. Just mix the ingredients, heap them on the baking tray and bake them – done within 30 minutes.
Many bakers use the egg white because they used the egg yolk for other cookies and it is a left over.
Use ground almonds or hazelnuts, or grated un-sweetend coconut for the macaroons.
But also Cashew nuts, walnuts are good ingredients. With some baking marzipan in the dough the macaroons are even more moist.
Or add candied or dried fruit to the dough which adds a nice fruit flavor to the macaroons. If you use them the egg white must be beaten very fine and with care otherwise the fruit pieces sink onto the bottom of the macaroons.
Adding flavors is another variation: cinnamon, vanilla, cloves, nutmeg or baking oils such as rum, almond or lemon. Add some lemon or orange zest and your macaroons will be gone within seconds.
What about adding some chocolate, instant coffee or cocoa powder? yes, this is also possible.
If you make the hazelnut macaroons don’t forget to add a half or whole nut on top of every macaroon.
Now the way to place them can be done in 2 ways: elegant or sloppy. If you choose the elegant way use a one time useable frosting bag and cut of a bigger edge, place dough into the bag and press little uniform heaps on the baking tray. The macaroons will look uniform with the same size. If you don’t want to do it this way just take 2 teaspoons and place little heaps on the tray.
If you don’t use wafers melt dark chocolate and dip them briefly into the melted chocolate. This can be the top or the bottom, or decorate them with the chocolate.
TIPS to make the best Macaroons in Town