Creamy German Herb Soup Frankfurt Style

What a delicious soup! For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular “Frankfurt Green sauce”, the “Grüne Sosse” – Find the recipe for the Green Sauce here –
the combination of different herbs such as parsley, chives, dill, borage and some more (see in ingredients the herb mix) make this soup especially tasty. Happy Cooking!

Ingredients Creamy German Herb Soup

(serves 4)
2 small onions
2 tbsp butter
4 tbsp flour
750 ml – 3 cups – vegetable broth, instant or Homemade – How to make Vegetable Broth –
a mix of fresh herbs such as parsley, cress, chives, borage or dill, salad burnet or tarragon, sorrel, chervil
2 tbsp creme fraiche or heavy cream
salt, pepper, lemon juice to taste

Find the Herbs Online

Chervil: https://amzn.to/3eBg3AT
Sorrel: https://amzn.to/3sFkL5w
Cress: https://amzn.to/3tEeDMc
Borage: https://amzn.to/3n7naEV
Salad Burnet: https://amzn.to/3tGH24e
Parsley, chives are easy to find.

Cooking Instruction Creamy German Herb Soup

– Peel onions and chop fine.
– Heat butter and saute onions until transparent.
– Dust with flour, add vegetable broth.
– Let simmer for 15 min.
– Prepare herbs, chop roughly.
– Add herbs and creme fraiche to soup.
– With a  stick mixer puree soup.
– Add salt, pepper and lemon juice to taste.

Serve with fresh bread and butter.

German Baking Made Easy with this Streusel Baking Mix