If you should have left over dumplings (this might happen even it sounds strange because dumplings are so popular when served) you will love this recipe Fried German dumplings. The dumplings are sliced and will be combined with ham/bacon (Speck) and fried onions. Yummy. Happy Cooking!
To make the Dumplings: Go to the RECIPE – Potato Dumplings Half and half –
2 dumplings, cold, left over
2 tbsp sunflower oil
2-3 tbsp ham/bacon, chopped in cubes
1 small-medium onion
(optional: breadcrumbs, natural, no spices )
You can also place the dumpling slices on a plate and place ham-onion mix on top. Serve with lettuce, mache salad or mixed greens.
With Sauerkraut, Red Cabbage and Spätzle
Always Good: The German Delicatessen Box