German Pepper Feta Salad – A Healthy Choice

Ingredients German Pepper Feta Salad

(serves 4)
2 celery stems, organic, with leaves
1-2 zucchini, organic
2 green pepper
salt, pepper to taste
3 tbsp white wine vinegar
1 dash sugar
9 tbsp sunflower oil (or similiar)
2 tbsp dill, chopped
2 tbsp parsley, chopped
400 g feta cheese

Cooking Instructions German Pepper Feta Salad

– Wash celery, cut off hard parts, slice very thin. Keep the celery leaves separate.
– Cut zucchini lengthwise, slice very thin (Julienne style)
– Remove seeds from peppers, cut in quarters, then in fine stripes.
– Mix all vegetables.
– In a  bowl mix oil, spices and vinegar, add chopped herbs and the chopped celery leaves.
– Mix dressing with vegetable and set aside for 20 min.
– Cut feta in cubes, add to salad before serving.

source: chefkoch.de