Posted on November 9, 2024 by admin
50 g baking marzipan – Find it here –
200 g soft butter
150 g brown sugar
1 egg
1 tsp cocoa powder (unsweetened)
2 tsp Spekulatius spice OR 2 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp ginger ground, point of knife: nutmeg, cloves
– Get EDORA Spekulatius Spice –
300 g spelt flour Dinkelmehl (Type 603) – Find it here –
100 g ground almonds
1 tbsp starch
2 tbsp milk
Spekulatius molds
– Grate marzipan roughly.
– Mix it in a bowl with butter and sugar, then mix it well until bubbly.
– Add egg, cocoa and spice, mix it. Then add flour and ground almonds, knead fast until you get a smooth dough. Form to a ball.
– Wrap it in plastic wrap, and place for 1 hour in the fridge.
– Pre-heat oven to 175 C or 350 F
– Layer a baking tray with parchment paper.
– Roll dough on a floured surface or baking board of size 3-4mm.
– Sieve starch onto the dough and spread it all over.
– Press the dough into the molds, remove with a knife and place on baking tray.
– Brush the Spekulatius with milk and bake for 15 min.
– Let them cool off on a cooling grid.
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