You found a recipe for typical east middle German pancakes that are called Plinsen or Blinsen, in Russia they call them Bliny. They are round pancakes, some times they are even smaller than a pan size. If quark is added you get the “Quarkplinsen” or like in this recipe, you can make Buttermilk Plinsen by using buttermilk (Lausitz). There’s also a recipe for yeast Plinsen (Hefeplinsen).from Saxon. These little pancakes are fluffy and taste the best with jam, fruit puree, powdered sugar or apple sauce. Happy Cooking!
300 g flour
500 ml butter milk
1 package vanilla sugar, 0.3oz
1 dash salt
200 ml sparkling water, unflavored
oil for frying
– Combine all ingredients except the water in a bowl. Whisk well.
– Let sit for 30 min.
– Add the mineral water and mix well.
– In a non-stick pan add some oil, sunflower oil would be good.
– Add a spoonful of dough and fry until golden. turn after some minutes.