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German Cordon Bleu – Filled Pork Schnitzel
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
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Kassler Recipe – Smoked Pork Chops with Green Beans
The Kassler Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. Schaller and Weber in NY has this German meat specialty. They smoke the meat in-house…
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German Spicy Paprikaschnitzel – Original Recipe
The German spicy Paprikaschnitzel is a very popular German dish that you can find on many german menus. Meanwhile it is also called “Balkanschnitzel” as the original stems from Eastern Europe. It is a dish that is made for more than hundred years and…
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German Leberkaese Recipe
If you live in the USA or far away from Germany, you know that it is not so easy to find German Leberkaese. But it is so good! Especially with a fresh baked roll. That’s why we found a homemade Leberkaese recipe for you….
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Original Wiener Schnitzel Recipe
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
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Sailor Stew Bremen Style – German Recipe from the North
Cook and eat like a sailor! Today find out about a local dish specialty from the city of Bremen in North Germany: The Sailor Stew Bremen Style. It is a hearty stew with beef and pork, served with boiled potatoes and vegetable of your…
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German Geschnetzeltes Sliced Pork
German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …
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Kassler Ribs with Sauerkraut – Authentic Recipe
Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
