FIND GERMAN PRODUCTS
Original Wiener Schnitzel Recipe
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
German Cordon Bleu – Filled Pork Schnitzel
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
German Rahmschnitzel – In a Creamy Sauce
You will love this German dish! The German Rahmschnitzel is a German meat specialty that is very easy to make. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut, even chicken breasts would be great…
German Jaegerschnitzel Hunter Style
Classic German Recipe: The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are TWO variations: Classic variation is using veal that will be pan fried – FIND THE RECIPE HERE – Wiener Schnitzel variation – Same proceeding with egg, bread…
German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic…
Pork Roast Franconia Style with Dark Beer Gravy
If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian region is located in Bavaria, north and south of…
Kassler Ribs with Sauerkraut – Authentic German Recipe
Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes in slices with or without…
German Geschnetzeltes Sliced Pork
German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …
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