German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them?…
Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…
Spinach Spaetzle is a variation of the regular Spaetzle and there is no doubt these Spatzle are just delicious. It is a local specialty from the South, from the region Swabia with its capital Stuttgart. Happy Cooking! Ingredients Spinach Spaetzle 200 g flour salt…