Jan 022013
 

The Dreikönigskuchen, in englisch King Cake oder King’s Cake, in French Galette des Rois, in Spanish Roscón de Reyes, is a traditional cake to celebrate January 6th which is the Dreikoenigstag - the day of the three holy kings. This cake is not especially something typical German but it had been brought to Germany via France and Switzerland. One piece of the cake contains a bean or an almond and who finds the piece will be the king of the day. Happy Baking.

german dreikoenigskuchen

Ingredients German Dreikoenigskuchen
½ cube fresh yeast or 1 package dry yeast
250 ml milk, warm
50 g butter
500 g flour
1 tbsp salt
5 tbsp sugar
1 egg
80 g raisins
1 almond or 1 piece chocolate
1 egg yolk
1 tbsp heavy cream or milk, coffee cream

Baking Instructions German Dreikoenigskuchen

- Break yeast apart and mix it with milk, when using dry yeast mix it with the flour.
- In a big bowl mix salt and sugar with flour; melt butter then add milk.
- Add the  milk-butter mix to the flour into the bowl; beat egg and add it too.
- Knead the dough thoroughly until it is very smooth, then add raisins and knead again.
- Cover it and let tit raise at a warm place until its volume has doubled.
- Make quarters out of the dough and from a ball out of each quarter (for the middle part). Cut the other 3 quarters in half and form balls, you will have 6 balls that are placed around the middle part.
- Place in one ball the almond or the chocolate piece (surprise).
- Press the smaller balls around the bigger ball by brushing some water onto the places where you will stick the smaller balls, so they will stick.
- Flatten the cake gently a bit and with a brush spread egg yolk-heavy cream mix on top of it.
- Pre-heat oven to 200 C or 375 F
- Let the cake raise for another 20 minutes. Then bake it for 40 minutes and let cool off.
You can decorate the cake with coarse sugar or almonds.
The person who finds the almond is the king of the day!

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 January 2, 2013  Posted by at 11:43 am Dreikoenigskuchen KIng Cake Tagged with: , , , ,  Add comments

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