New Years Day is the perfect day for a herring salad because in general New Years parties come along with lots of drinking, so the next day is a hang over day. Now we need a “Katerfruehstueck” which means in English “hangover breakfast”. A…
The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle” is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is…
The German salmon sandwich is not really a sandwich as you might think. It’s also called an “open sandwich”, and in Germany we call it “Belegtes Brot” which is basically a slice of bread that is topped with cheese, cold cuts or fish such…
The German Salmon fillet on zucchini and tomatoes is a great dish for the Good Friday menu or for any festive occasion. Great for a candle light dinner! This recipe is easy to make and takes only 15 minutes of your time. You can…
Herring salad with potatoes is a typical herring dish from Germany especially from the North. It is made after New years Eve as a hang over breakfast or served at Ash Wednesday. Matjes fillets are a Northern German food specialty. For the salad you…
There are moments in life where you don’t have time for a four course menu, especially after a working day. We want to show you that cooking does not have to be time consuming with the dish spicy shrimps with ham. Here is a…