Mocha Meringue Cookies

These Mocha Meringue cookies are irresistible. They will melt on your tongue. You need only 5 ingredients to make them, that’s all. If you want to surprise your friends and family with something special you must make these them. Happy Baking!

mocca meringue cookies

Ingredients Mocha Meringue Cookies

2 egg white, medium size
1 dash salt
100 g sugar
1 tbsp espresso powder instant
100 dark chocolate

Baking Instructions Mocha Meringue Cookies

– Beat egg white and salt until firm; add bit by bite sugar and beat egg white until sugar is completely dissolved (egg white needs to be shiny).
– Mix espresso powder with some hot water.
– Take one half of the meringue dough and add the espresso to it; fill in a pastry bag with star nozzle and spread little puffs on 2 baking trays layered with baking paper. Do the same with the white meringue dough, if you like Vanilla add some drops of baking vanilla to it.
– Let them dry (not bake)  in pre-heated oven for 3-3.5 hours on 100 C or 200 F. Let cool off.
– Chop dark chocolate and melt in double boiler while stirring.
– Take one white meringue puff and dip the flat side into the chocolate and place a brown one against it.
– Place them on baking paper and let them dry.

Keep them at a cool and dry place in a box until Christmas.


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