The savoy cabbage beef roll is a delicious dish using ground beef and can be served with mashed potatoes, fried potatoes or rice. Savoy cabbage is milder than regular white cabbage and is a super healthy vegetable. Happy Cooking!
Ingredients Savoy Cabbage Beef Roll
2-4 big savoy cabbage leaves (depends on the size)
1 roll, 1-2 days old or 1 slice bread
500 g ground beef
salt, pepper, mild paprika powder to taste
200 g cooked ham, thin slices
Cooking Instruction Savoy Cabbage Beef Roll
Remove the leaves from the cabbage, cook them for 5 min in water with some salt.
Soak bred/roll in warm water. Squeeze all water from the bread.
Combine meat with eggs, spices and roll, mix well (best with hands).
Take 2 sheets parchment paper. On one sheet place the meat, flatten it with hands a bit.Place other sheet on top and with a dough roller flatten the meat to a rectangle form. Should there be some wholes in the meat, fill them with meat from the edges.
Place ham slices on top, then add savoy cabbage leaves.
Now roll it towards you, the parchment paper helps ONLY to roll. At the end the roll should be still on the paper, that you place on a baking tray.
Cook in pre-heated oven for 1 hour on 400 F (200C).
Cut in slices and serve it with your favorite side dishes like mashed or fried potatoes and a salad.The meat roll tastes great cold as well. You can also use it for a cold buffet.
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