German Semolina Dessert with Mango

You will like this semolina dessert with mango. In Germany semolina is used for many cakes, desserts and main dishes. This recipe is great for a brunch or as a dessert. It can be made fast, and you can add sugar, honey, various fruits, cinnamon or other spices. Happy Cooking!

Semolina dessert with mango

Ingredients Semolina Dessert with Mango

(serves 4)
800 ml milk
1 package vanilla sugar Dr Oetker, 0.5oz – How to make Vanilla Sugar –
4 tsp sugar, dash of salt
2-3 tbsp raisins
140 g fine grated semolina
1-2 mango (fresh or canned)
oil, butter to fry
powdered sugar

Cooking Instructions Semolina Dessert with Mango

– Bring milk with vanilla sugar, salt, sugar and raisins to a boil.
– Stir in semolina  and let cook for 1 minute while stirring.
– Spread the mix on a baking tray – place a layer of parchment paper on it or rinse it with cold water so the semolina will not stick to the surface.
– Let cool off or place it for 10 minutes in the fridge.

– Peel fresh mango and cut it into cubes. Canned mango: Let the fruit cubes drip in a strainer.
– Separate semolina with a spoon into pieces that can be easily fried in a skillet.
– Heat oil and butter together in a big skillet (Teflon)  and fry the semolina pieces first on one side, then turn them and fry the other side (each side about 4-5 minutes on medium heat).
– Serve the fried semolina pieces on a plate, place mango on top and dust with powdered sugar.


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