The sweet German bread “Einback” is very popular in Germany and you can buy it in many bakeries. The best is the crust. It is soft inside but the crust is a little bit crunchy. It is not comparable with the sweet bread that you find in US supermarkets wrapped in plastic. Try it out and you will be surprised! Happy Baking!
500 g flour
75 g sugar
75 g butter
2 eggs
150 ml milk
1 cube fresh yeast (42 g) or 1 package dry yeast
1 egg yolk
German Baking is fun – You just Need all Ingredients!
Baking Instructions Sweet German Bread Einback
Tip: If you don’t like egg white left overs, use for the dough 1 while egg and the egg white of the other egg.