The Berliner Donuts are the most popular pastry in Germany and they are super popular before and around the carnival season (February/March). Little Background: Food that was fried in fat used to be enjoyed before the “Fastenzeit” (lent) which started Ash Wednesday and ended…
Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as…