Krapfen • Original German Recipes

German Fasnacht Recipe Ausgezogene

Posted on February 10, 2026 by admin

German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough,…

Category: Ausgezogene Tags: ausgezogene, fasnacht recipe, kniekuchle, Krapfen, recipe

German Fasnacht Krapfen – Historic Recipe

Posted on February 4, 2026 by admin

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The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried specialties. For making the Krapfen you can…

Category: Fasnacht Recipes, Free Membership Recipes, Krapfen Tags: fasnacht, german, germany, karneval, Krapfen, recipe

Krapfen Recipe with Pears – German Donuts

Posted on August 28, 2020 by admin

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Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as…