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German Egg Croutons – Eierstich for Soups

 Posted on October 29, 2019 by

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The German egg croutons are great for any broth, chicken, beef or vegetable. If you like make the broths from scratch or use instant broths. The best is to serve the Eierstich in a home made broth. We have some easy to make German…

 Category: Egg Croutons - Eierstich      Tags: , , ,

Authentic Thuringia Style Garlic Soup

 Posted on August 3, 2018 by

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Do you love garlic? If yes, you will love this German soup. The Thuringia style garlic soup is from the German region Thuringia or “Thüringen” – wonderful region in the middle towards the North of Germany. In German we call this soup “Knoblauchsuppe”. Grlic…

 Category: German Food, German Recipe, Local German Specialties, Thuringia Garlic Soup, Thuringia Garlic Soup      Tags: , , , , ,

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A Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of food
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