Posted on October 29, 2026 by admin
These German Filled Almond Star Cookies will become your favorite Christmas cookie! They are filled with a wonderful marzipan-almond filling. Try them out and decide for yourselves. Happy Baking! Ingredients German Filled Almond Star Cookies (makes 120 pieces) Dough 220 flour 100g powdered sugar…
Posted on October 5, 2026 by admin
German apple pancakes or “Apfelpfannkuchen” in German, are great for a sweet supper or as part of a Sunday brunch. German apple pancakes are thinner than the American pancakes. If you want to make them use apples that are slightly sour. Happy Cooking! Ingredients German…
Category: Apple Pancakes, German Brunch Recipes, German Food, German Pancakes Tags: apple, germany, pancake, recipe, recipes
Posted on June 10, 2021 by admin
This is an authentic German potato salad recipe from the South of Germany, Swabia, the region around Stuttgart, Freiburg and Karlsruhe. Every traditional inn or restaurant (Gasthaus) serves this potato salad either in combination with a mixed salad or just plain. We call it…
Posted on December 27, 2018 by admin
Ingredients German Peanut Cookies (makes 80- cookies) 300 g flour 1 heaped tbsp baking powder 1 egg 150 g walnuts 1 dash salt 200 g soft butter 75 g peanut butter 2 vanilla beans 175 g raw sugar 250 g dark baking chocolate chips…
Category: German Food, Peanut Cookies Tags: bakery, brittle, christmas, christmas baking, christmas cookies, German Cookies, peanut butter, peanut cookies, weihnachten
Posted on August 3, 2018 by admin
Do you love garlic? If yes, you will love this German soup. The Thuringia style garlic soup is from the German region Thuringia or “Thüringen” – wonderful region in the middle towards the North of Germany. In German we call this soup “Knoblauchsuppe”. Grlic…
Posted on August 3, 2018 by admin
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…

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