Valentine’s Day Breakfast Eggs

Valentine’s Day Breakfast Eggs – Surprise your beloved one for Valentine’s Day with a special breakfast that contains heart shaped toast bread with eggs and rosemary butter! Learn how to make he rosmary butter from scratch. Happy Cooking and Happy Valentine’s Day!

valentines day breakfastr eggs

50 g soft butter
1 garlic clove, squeezed (optional)
1/2 tbsp chopped rosmary
salt, pepper to taste
4 eggs
8 slices white toast

Cooking Instructions
Make rosemary butter:
Mix soft butter with garlic, rosemary and salt, beat until foamy.

Make the toast:
– spread the rosemary butter on all toasts>
– with a heart shaped cookie cutter cut out hearts on 4 slices of toasts. You get heart shaped toast and slices that are cut out (like a frame). Place these slices on a slice of toast that is not cut out.
– Place the double toast slices on a baking tray layered with parchment paper.
– Place each egg first into a bowl, then place it into each heart shaped toast.
– Bake them in pre-heated oven for about 10 min on 350 F.
– spice the egg with salt to taste.


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