Veal Baguette Snack

Delicious and easy to make Veal Baguette Snack combining sliced veal, mozzarella cheese and cream cheese on a piece of fresh French baguette. If you want use frozen baguettes.
Place it under the broiler until the mozzarella is melted. Enjoy it as a snack or main dish served with your favorite salad. Happy Cooking!

Ingredients Veal Baguette Snack

(serves 4)
4 small baguette (fresh or frozen)
300 g mozzarella cheese
2 spring onions
4 medium sized tomatoes
4 tbsp olive oil
600 g sliced veal
salt, pepper to taste
2 tbsp chopped basil
300 g cream cheese with herbs
or plain cream cheese and added herbs

Cooking Instructions Veal Baguette Snack

– Pat mozzarella dry and cut in thin slices.
– Between 2 layers of kitchen paper let remaining liquid drip.
– Slice tomatoes and spring onions.
– If using frozen baguette bake it per instructions; cut fresh and ready baked baguette in half (vertical).
– Heat oil in a skillet and fry onions on medium heat for 3 minutes; take onions out.
– Fry half of the slices veal in the same skillet on high heat.
– Remove from skillet.
– Proceed the same with remaining veal.
– Mix veal and onions in the skillet.
– Spice with salt and pepper to taste.
– Chop basil and add it to the veal.
– Pre-heat broiler.
– Spread cream cheese on each baguette halves and place tomatoes on top.
– Add veal and sprinkle it with mozzarella.
– Gratin the first 4 baguettes for 3-5 minutes, and serve it right away.
– Proceed the same way with remaining baguette halves.