Jul 142016
 

If you go to France you can find the quiche lorraine in many places. In Germany is is a popular cake too. We call it "Speckkuchen". It tastes the best when made at home. You will love this original German recipe. Happy Cooking!

quiche lorraine

Ingredients Quiche Lorraine

Dough:
200 g flour
100 g butter
1 egg
1 tsp baking powder
½ tsp salt

Topping
3 eggs
1 cup heavy cream
200 g German ham or bacon
200 g grated cheese (Emmenthaler, Gruyere, Cheddar or your favorite cheese)
salt and pepper to taste
butter for the form

Cooking Instructions
- Mix flour with baking powder, salt, butter and egg and knead it until you have a smooth dough.
- Wrap dough in foil and place it for at least 20 minutes in the fridge.
- Grease a quiche form with butter and form a 1 inch high border.
- Cut ham in small cubes and spread them on the dough.
- Mix eggs with heavy cream, salt and pepper and pour it over the dough.
- Add cheese on top.
- Bake it in pre-heated oven on 400 F (200 C) for 30 minutes.

 

 

 

 

 

 


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 July 14, 2016  Posted by at 7:14 am Free Membership Recipes, Quiche Lorraine Tagged with: , , ,

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