Apr 092014
Schnitzel with Camembert

Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel, ham Camembert and a Bechamel sauce is very good. Try it out.  Happy Cooking! Ingredients (serves 8) 8 pork schnitzel salt, grated pepper 2-3 tbsp flour … read more …

 April 9, 2014  Posted by at 8:40 am Schnitzel w Camembert Tagged with: , , , ,  No Responses »
Apr 182011
Sliced Pork in Creamy Sauce

Sliced Pork or in German ” Geschnetzeltes” (means small meat) is a very common German dish, and can be made in different qualities.  The meat is very lean and tender when cut from the filet. You can make it from the Schnitzel meat as well but it will contain a bit more fat. The meat must be … read more …

 April 18, 2011  Posted by at 9:14 pm German Pork Recipes, Sliced Pork Tagged with: , , , ,  No Responses »
Nov 282010
Horseradish Pork Rolls

Horseradish Pork Rolls If you don’t know what to cook for the holidays, or if you want to cook something special, why don’t you try this recipe? In German we call them “Meerrettich Rouladen”; you probably know the famous beef Rouladen, these ones are made with pork instead of beef. For the meat you would … read more …

Apr 222010
How to make German Glaced Pork Roast

It is Thursday today and if you are looking for a recipe for your Sunday diner or lunch, you will like this one. Pork roast is a very German traditional recipe. It is listed on every German restaurant’s menu; the German “Gasthaus” serve it always with a gravy,  mixed salad or some green vegetable, mashed potatoes or … read more …