Cherry Jam with Asbach

cherry jam with asbach

Cherry Jam with Asbach: If you are tired of buying jams because you love home made food, here is a great German recipes for cherry jam with a bit of the German brandy Asbach Uralt.

Ingredients (makes 5-6 jars depending on size) Cherry Jam with Asbach
about 1 kg cherries, washed and de-pitted or sour cherries
500 g sugar
1 package pectin
1-2 tbsp lemon juice
1 little (German) Schnaps glass Asbach Uralt

asbach uraltCooking Instructions Cherry Jam with Asbach

– take out the pits if necessary and puree cherries (not too fine).
– in a large pot mix cherries with sugar, lemon juice, pectin and Asbach, bring to a boil and stir frequently.
– let it boil for 4 minutes, stir continuously.
– prepare jars, rinse them in hot water, dry them then fill with cherry jam, close right away.
– turn jars upside down and let them stand like that for 15 minutes, then turn around and let cool off.
Find Asbach Uralt at – they cannot sell it online but take calls or emails for orders.
phone: (845) 358 7230


Recipe source

Facebook Comments

One Comment on “Cherry Jam with Asbach

  1. Thanks for the recipe,I made some and it taste amazing. It’s really good over chocolate ice cream!