50 g dried papaya and 50 g dried mango
1 egg white
100 g grated coconut unsweetened – Bob’s Red Mill Unsweetened Shredded Coconut — 24 oz
150 g cold butter
75 g powdered sugar
225 g flour
1 egg yolk
1 dash salt
For the dough
– Cut butter in cubes.
– Place butter cubes, powdered sugar, cocoa, flour, egg yolk and salt in a bowl and mix it with the kneading hooks first, then knead it with hands (have hands dusted with flour) until you get a smooth dough.
– Chop fruit fine and knead it into the dough.
– Wrap dough in foil and place at least for 30 minutes in fridge.
– Form about 40-50 rolls and/or balls out of the dough.
– Beat egg white. Roll cookies first in egg white then in grated coconut.
– Bake in preheated oven on 175 C or 350 F for 10-15 minutes.