German Potato Salad with Green Beans

The German Green Bean potato salad is a great salad for the barbecue in summer. Green beans and potatoes are a good combination. If you like you can make this salad without potatoes or add some other vegetable such as red radishes. Happy Cooking!

Ingredients German Potato Salad w Green Beans

(serves 3-4)
500 g green beans
2-3 smaller potatoes
1 small onion

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Dressing:
3 tbsp red or white vinegar
6 tbsp sunflower oil or a taste neutral oil
salt, black pepper to taste,  1 dash nut meg

Note: If you have a Trader Joe’s nearby get the spice “21 Seasoning Salute”. It’s a great spice mix for salads.

Cooking Instructions

– Wash and clean green beans, cut long ones in halves.
– In salt water cook beans until they are soft, but not too soft, they should have a soft crunch.
– Cook potatoes, let cool off.
– Cut onion in thin slices.
– Peel potatoes and slice them thin or cut in small cubes.
– Mix all dressing ingredients.
– Place beans and potatoes in a bowl, mix well with dressing.
– Place in fridge for 10-15 minutes, then serve.