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Krapfen Recipe with Pears – German Donuts

 Posted on August 28, 2020 by

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krapfen with pears

Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as…

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German Cremeschnitte without Filo Dough

 Posted on March 6, 2018 by

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Find out how to make the pastry Cremeschnitte without filo or puff pastry dough. This is a proven German recipe with origin from Poland where they call this pastry “Napoleonka” or “Kremowka”. Many Cremeschnitten recipes ask for filo dough but not this one. There…

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