FIND GERMAN PRODUCTS
Nussecken English Recipe – German Pastry
Learn today how to make a very delicious pastry: Nussecken, English recipe. It’s a classic German pastry that you can buy in every German bakery! In other countries you might find the Nussecken only in special German stores or bakeries. Nevertheless this pastry is…
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Buchteln Recipe – Austrian German Dessert
Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and…
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German Rum Pot Muffins Recipe
When the Rumtopf is done you can serve the fruit in different ways. One is to make German Rum Pot muffins – a perfect way to use the rum dripping fruit. Rumtopf is a German dessert that is served during the winter months. It…
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Berliner Donuts – Popular German Pastry
The Berliner Donuts are the most popular pastry in Germany and they are super popular before and around the carnival season (February/March). Little Background: Food that was fried in fat used to be enjoyed before the “Fastenzeit” (lent) which started Ash Wednesday and ended…
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German Almond Crescents
The German Almond Crescents can be found in almost every German bakery. In some US German bakeries you might find them as well but if you are not living close to one you can make them at home. The best with a cup of…
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German Blueberry Muffins – Heidelbeermuffins
Today I found organic blueberries for a great deal and decided to make this delicious German blueberry muffins. They are perfect! I added some grated chocolate to the dough to make them a bit special. Happy Baking! Ingredients German Blueberry Muffins 80 g sugar…
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Raspberry Muffins with Streusel
This is a recipe for German Raspberry Muffins with Streusel; it’s super easy and can be made fast if you need something sweet for unexpected guests, a party or just for the Kaffee and Kuchen table. You will find out that these muffins are…
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German Profiteroles – Windbeutel -German Specialty
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
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