FIND GERMAN PRODUCTS
German Profiteroles – Windbeutel A German Specialty
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…
Austrian Krapfen – Berliner – German Pastry
Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not that difficult to…
Sweet German Apple Krapfen – Authentic German
The Sweet German Apple Krapfen are like small apple pancakes, or in Swabia we call them “Apfelküchle”. It is an authentic German recipe that is easy to make. It is using the German vanilla pudding. A substitute would be some drops vanilla extract and…
German Sweet Mini Fried Cheese Balls with Quark
A GERMAN QUARK RECIPE: This is another original German recipe that is using quark, the popular fresh cheese that we use for a lot of cakes and desserts. You can find information about quark and how to make it at home on mybestgermanrecipes.com (see…
German Strawberry Cremeschnitten
German Strawberry Cremeschnitten or cream slices – This original German cake recipe is a variation of the classic “Cremeschnitte” that is plain. This recipe is adding strawberries and it makes a completely new cake. It is made with phyllo dough which is on the…
German Poppy Seed Pastry
The German Poppy seed pastry is a classic pastry that you can find in every German bakery. But unfortunately not in the USA, only special German influenced bakeries will make such a pastry. The good news is, you can make the poppy seed pastries…
Krapfen Recipe with Pears – German Donuts
Krapfen is a German pastry that is cooked in a deep fryer. In Germany Krapfen are very popular during the Fasnacht (Karneval) but in my opinion this is a good pastry throughout the year. You can fill the Krapfen with other fruit such as…
Franzbrötchen Cinnamon Rolls from Hamburg
The Franzbrötchen cinnamon rolls from Hamburg is a traditional pastry of the German city Hamburg. Back in 1806 to 1814 the French occupied Hamburg and during that time a so called “Franzbrot” was made which is known as baguette today. During that time a…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
