Kassler Steak Recipe – Smoked Pork Chops with Green Beans

The Kassler Steak Recipe today is a combination of Kassler meat (smoked pork chops) and green beans. It is a very easy recipe, you just need to get the Kassler. BavariaSausage.com in Wisconsin has this German meat specialty. They smoke the meat in-house and sell it online. Happy Cooking!

Ingredients Kassler Steak Recipe

500 g Kasseler steak, cut in cubes – Find Kassler at BavariaSausage.com –
2 smaller onions
1 lb green beans
Bohnenkraut – summer savory to taste
3-4 tbsp sour cream or creme fraiche
1 tbsp butter
salt, pepper to taste

Cooking Instructions Kassler Steak Recipe

• Heat butter, chop onions fine, brown them for some minutes.
• Cut Kassler in cubes, add to onions.
• Prepare green beans, cut off ends, add to the meat.
• Spice to taste.
• Saute until the beans are tender.
• Add creme fraiche or sour cream. Bring to a very brief boil. Serve hot with mashed or boiled potatoes.