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Beef Pepper Casserole – Authentic German Recipe

 Posted on September 30, 2016 by

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Ingredients Beef Pepper Casserole (serves 4) 3 red pepper 1 green pepper 1 onion 2 tbsp oil 750 g ground beef or half pork salt, pepper, paprika, mild to taste 2 tbsp flour 1 tbsp butter 1/4 liter vegetable broth, instant 200 g spreadable…

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Beef with Chickpeas Pan Fried

 Posted on October 30, 2015 by

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Beef with chickpeas pan fried is an easy and quick German dish that can be done in 30 minutes. In Germany we like to do “Pfannengerichte” which means “dishes that are made in a skillet or pan.” This dish can be varied. Instead of…

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