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Plum Dumplings from Yeast Dough

 Posted on July 13, 2022 by

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plum dumplings from yeast dough

The Plum Dumplings from Yeast Dough are a classic plum dumpling version and are also called Bohemian or Silesian plum dumplings or “Zwetschgenknödel” in German. If you like to use potatoes instead of a yeast dough CLICK HERE for the recipe. The classic recipe…

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German Plum Dumplings – Original Recipe

 Posted on August 4, 2021 by

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german plum dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums…

 Category: German Baking, Local German Food, Plum Dumplings      Tags: , , , , ,

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