German Plum Dumplings – Original Recipe

german plum dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and breadcrumbs or  sprinkle a cinnamon-sugar mix on top. Regarding…

Plum Dumplings from Yeast Dough

plum dumplings from yeast dough

The Plum Dumplings from Yeast Dough are a classic plum dumpling version and are also called Bohemian or Silesian plum dumplings or “Zwetschgenknödel” in German. If you like to use potatoes instead of a yeast dough CLICK HERE for the recipe. The classic recipe…