Bohemian Yeast Dumplings Recipe

bohemian knoedel w yeast

Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…

Austrian Bohemian Serviettenknoedel Recipe

Learn today about the Austrian Bohemian Serviettenknoedel Recipe, a special dumpling recipe from Austria and some parts in Germany. These dumplings are cooked in a napkin  which means “Serviette” in German, and this is the way how they are cooked traditionally in Austria, upper…