Apple Rice Casserole – Apfelreis

Apple Rice Casserole - Apfelreis

For many Germans in the USA this was a dish from their childhood in Germany. The sweet dish Apple Rice Casserole – Apfelreis is still a favorite and very popular. In German we call it a “Auflauf”. You would use layers of short grain rice and apples for making it. Using long grain rice is not the same, and it will turn out differently, so it’s not recommended. The rice that is used for making the Milchreis is rounded, and will be sticky when cooked. Tastes awesome with other fruit such as sour cherries, plums or apricots. Happy Cooking!

Ingredients Apple Rice Casserole – Apfelreis

1 liter milk, 1 dash salt
zest from 1 organic lemon and lemon juice
250 g Milchreis or short grain rice (arborio)
1 tsp vanilla sugar
– How to Make Vanilla Sugar –
60 g butter
3 eggs
80 g sugar
3 tbsp raisins (optional)
4 apples or alternatively 1 jar sour cherries
additional butter flakes

Cooking Instructions Apple Rice

– Combine milk with rice, salt and lemon zest in a pan. Bring to a boil and cook on reduced heat until it is mushy (stay with rice cooking instructions).
– Let cool off a bit.
– Peel apples, remove core, cut in halves, then in quarter, and finally in small pieces. Drip with lemon juice, and if you use raisins, mix them with apples.

– Combine butter, sugar and egg yolks, and mix until bubbly. Spoon by spoon add the rice.
– Beat egg white until firm. Fold into the rice.-

– Place layers of rice and apples in a casserole. Start with rice and end with rice.
– Place butter flakes on top.
– Bake in pre-heated oven on 370 F for 45 min.
– It’s ready when the upper layer has a golden brownish color.


Photo/Recipe Source

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