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Bohemian Poppy Seed Strudel – Authentic German
The Bohemian Poppy seed Strudel, or also called “Striezel”, is a German specialty that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. So what’s the difference? If you want to make it as…
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Potato Sterz – Authentic Austrian Recipe
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…
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Authentic Recipe Sacher Cake from Vienna
The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a…
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Buchteln Recipe – Austrian German Dessert
Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and…
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Cheese Spaetzle Tyrolean Style
Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….
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Palatschinken Recipe – Austrian Pancakes
If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would…
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Traditional Authentic German Austrian Linzer Cake
The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…
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Vienna Goulash – Wiener Saftgulasch
Have you ever heard of the Vienna Goulash – Wiener Saftgulasch in German? This dish is an authentic Austrian beef goulash which is known for its especially thick gravy. The difference to the Hungarian goulash is that the stew is more liquid and contains…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
