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Cheese Spaetzle Tyrolean Style
Find out how to make Spaetzle Tyrolian style – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….
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German Zwiebelrostbraten – Beef Onion Roast
The German Zwiebelroastbraten or Beef Onion Roast is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes…
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Palatschinken Recipe – Austrian Pancakes
If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would…
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Kaiserschmarrn Recipe – Austrian Authentic Dessert
Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”,…
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Traditional Authentic German Austrian Linzer Cake
The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…
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Vienna Goulash – Wiener Saftgulasch
Have you ever heard of the Vienna Goulash – Wiener Saftgulasch in German? This dish is an authentic Austrian beef goulash which is known for its especially thick gravy. The difference to the Hungarian goulash is that the stew is more liquid and contains…
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Cinnamon Rings – Austrian German Christmas Cookies
When he time has come to make some German Christmas cookies check this one out: Cinnamon Rings or Zimt Ringerl, after an old Austrian recipe. These delicious cookies are very easy to make and you won’t need any special ingredients. Happy Baking! Ingredients Cinnamon…
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Plum Compote from Austria – Authentic Recipe
The Plum compote from Austria is called “Zwetschgenröster” in Austria. It is the traditional side dish that goes with the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany. In Germany we make compote (Kompott) almost from every fruit….
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