German Plum Streusel Cake

german plum streusel cale

When Italian plums are ripe – we call them Zwetschgen in German – there is nothing better than a to make a German Plum Streusel Cake. Delicious German cake that is easy to make and doesn’t need any special ingredients, you just need to…

German Italian Plum Cake – Authentic Recipe

german plum cake

This German Italian plum cake, called “Zwetschegenkuchen” in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe. These “Zwetschgen” or “Pflaumen” are smaller than the regular plums that you find normally in the USA. You might find  plumes on local Farmers…

Plum Compote from Austria – Authentic Recipe

german plum compote

The Plum compote from Austria is called  “Zwetschgenröster” in Austria. It is the traditional side dish that goes with  the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany.  In Germany we make compote (Kompott) almost from every fruit….

Plum Butter or German Pflaumenmus

german plum butter

Plum Butter or German Pflaumenmus in German is a German jam specialty and you cannot make this bread spread with some other fruit then the Italian plums or “Zwetschgen” in German. They call it “Powidl” in the Bohemian and Austrian cuisine and it is…

German Plum Muffins – Easy Recipe

german plum muffins

These German plum muffins are very easy to make. Preferably you use Italian plums, or if you like canned plums. If you use canned plums check if they contain sugar and reduce sugar amount for the dough accordingly. If you are lucky you find…