Posted on February 3, 2023 by admin
The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….
Category: Bavarian Recipes, German Soups, Liver Dumpling Soup, Liver Dumpling Soup, Local German Specialties, Traditional German Food Tags: authentic bavarian, bavarian dish, Bavarian Recipe, bavarian soup, german beef broth, German Recipe, German Soup, german soups, leberknoedel, liver dumpling