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German Liver Dumpling Soup – Bavarian Specialty

 Posted on June 13, 2021 by

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bavarian liver dumpling soup

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn)….

 Category: Bavarian Recipes, German Soups, Liver Dumpling Soup, Liver Dumpling Soup, Local German Specialties, Traditional German Food      Tags: , , , , , , , , ,

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