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German Liver Dumpling Soup – Bavarian Specialty

 Posted on February 3, 2023 by

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bavarian liver dumpling soup

The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….

 Category: Bavarian Recipes, German Soups, Liver Dumpling Soup, Liver Dumpling Soup, Local German Specialties, Traditional German Food      Tags: , , , , , , , , ,

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