German Sausage Stew with Vegetables

So good for the cold winter months: German Sausage Stew with vegetables. Easy to make, just cooks in one pot. Vary it with different sausages. Add some vegetable of your choice. Happy Cooking!

german sausage stew


Ingredients German Sausage Stew

4 Nuremberg sausages or Bratwurst  (Aldi has some good ones)
OR 4 Wiener or Frankfurter sausages
400 g carrots
1 kg potatoes
1 onion
2 tbsp oil
3 tbsp tomato paste
2 tbsp flour
1 Liter broth (beef or vegetable) – How to make Vegetable Broth –
salt, pepper to taste
1 tbsp chopped parsley
beer (optional)

Cooking Instructions German Sausage Stew

– Cut sausages in small pieces. Peel carrots, slice them.
– Peel potatoes and onion, cut in cubes.
– Heat oil in  a big enough pan, brown sausages on high heat for max. 3 min. Remove sausages from pan.
– Add potatoes, carrots and onions, brown them for 1-2 min. Add tomato paste. Mix well.
– Dust with flour, mix well.
– Add broth, cover and let simmer for 15-20 min.
– Combine with sausages, spice with salt and pepper to taste.
– Sprinkle with chopped parsley.

If you like add some dark beer to the stew, use 3/4 l broth and 1/4 liter beer. It adds a zesty taste to the stew.


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