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Cress Zucchini Soup – Authentic German Recipe
The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress in my local supermarket and I used it for this German recipe. Garden cress is a fast-growing, edible herb that is botanically related to…
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German Potato Cucumber Soup
Do you know that you can use cucumbers in a soup? Yes, you can. Potatoes and cucumbers are in fact a classy combination plus dill, an herb which perfectly fits cucumbers. This soup is so yummy and healthy, you can buy the ingredients anywhere, which makes…
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German Sorrel Soup Made from Fresh Sorrel
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
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Authentic German Semolina Soup Baden Style
The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it…
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Camembert Soup with Riesling
This is a special soup, the Camembert Soup with Riesling wine. Riesling is a classic and popular German white wine that finds usage in many German recipes. It is used for soups, gravy and desserts. Camembert is one of the most famous cheeses in…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
