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Authentic German Kale Soup
German Kale Soup: “Grünkohl” or Kale is a typical German vegetable which is used in many German recipes for seasonal fall or winter recipes. Frozen kale is very convenient for making a soup; use it fresh or frozen, and keep on mind that the cooking time…
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Original Swabian Sauerkraut Soup
As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South…
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German Carrot Soup – Healthy and Good
If you like carrots, you will love this recipe: German Carrot Soup. An inexpensive, simple and healthy soup that can be made for a big family or for a dinner for two. We recommend to use organic carrots or best, carrots fresh from the…
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Onion Soup Recipe French Style
Onion soup is a typical French dish but all over the world, this soup has gained a lot of popularity. So in Germany. This onion soup recipe is a German recipe but it is the French version. You would use special fire proof cups…
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German Red Beet Soup – Authentic German Recipe
The German red beet soup is a dish for anyone who loves red beets. This recipe is authentic German. Why red beets? Red beets are very healthy. They contain a lot of Vitamin C, that’s why it used to be a typical winter vegetable…
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German Soups: Porcini Soup or Steinpilzsuppe
German Soups are awesome! One classic German soup is the “Steinpilzsuppe” or Porcini soup. The fall season is mushroom season in Germany and especially in Bavaria you can find this great mushroom, the Boletus, Porcini or Steinpilz in the forests. Porcini is the most…
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German Potato Horseradish Soup
This German Potato horseradish soup is easy to make and inexpensive too! I like the fact that healthy and tasty food does not have to be expensive. It was very common in Germany to serve only meat for the Sunday lunch such as chicken,…
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German Asparagus Soup – Easy To Make
Ingredients German Asparagus Soup 1/4 liter water (the asparagus cooking water) 200 g fresh asparagus, green or white 30 g butter 1 tbsp flour 1/8 liter heavy cream 2 egg yolks (optional) salt, nutmeg, pepper to taste chopped chives 1 cube instant vegetable broth,…
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Authentic German Soup Recipes
