The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, cauliflower, carrots, broccoli or celery. You also can add white or red kidney…
Today learn how to make the healthy Broccoli Potato Soup, it is an Authentic German recipe. You don’t need any special ingredients. This soup is made in 20 Minutes. It can be frozen or made for some days in advance. A healthy soup for…
The German beef broth is the base for many other soups and recipes. It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…
The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus….
The German Potato soup is a very popular soup in Germany, and, as you probably know, Germany is the country with the best potatoes. There are special potatoes for salad, mashed and fried potatoes. This potato soup is a classic soup which is easy…
The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Flädle are made out of pancakes. You would use pancake left overs to make this delicious German soup. In Germany you can…
The Riesling Soup is an authentic German soup that becomes a festive holiday soup with a hint of cinnamon. If you can get a bottle of German Riesling this soup will be the perfect starter for your holiday menu. Happy Cooking! Ingredients Riesling Soup…
The Authentic German Brussels Sprout Soup is a great winter or fall soup; you will find this seasonal vegetable now in every super market and farmers market. The green cabbage alike vegetable makes a very tasty soup. This soup can be the starter for…