German White Beans Beef Stew

german white beans stew

We all love stews! Especially in Germany stews are very popular. The German White Beans Beef Stew is easy to make and great for a family dinner. Normally the fall and winter months are great for stews.  Happy Cooking.

Ingredients German White Beans Beef Stew

500 g beef stew meat
2 big carrots
1 leek
1 medium size onion
1 can (425ml or 15oz) white beans, no salt or spices
1 tbsp vegetable oil such as sunflower oil
salt, pepper white, sweet paprika to taste
fresh or dry marjoram
2 tbsp flour
1 tbsp tomato paste
250 g pasta (penne)

Cooking Instruction German White Beans Beef Stew

– Wash meat, pat it dry and cut in cubes.
– Wash and clean carrots and leek, cut in small slices.
– Chop onion, drain beans, rinse them under running warm water.
– Heat oil in a skillet, brown meat in portions, spice with salt, pepper, paprika and marjoram to taste.
– Add carrots and onion.
– Dust with flour, add 1/2 liter water and tomato paste.
– Let simmer for about 45-60 min (depends meat size), the meat should be very soft. Cooking time might extend.
– Add leek and beans 10 minutes before cooking time.
– Boil pasta per instructions.
– Serve mixed with pasta or separate.


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