Oma’s Apfelküchle – German Apple Rings

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These German apple pancakes or Oma’s Apfelküchle are simply irresistible. The recipe is very easy and you can serve them for breakfast, brunch or as a sweet snack in between meals. Serve these apple rings with a cinnamon-sugar mix or vanilla sauce. Happy Cooking!

Ingredients Oma’s Apfelküchle

(serves 4)
140 g flour
100 ml milk
2 eggs
1 sachet vanilla sugar- 8g
some sparkling water
1 dash salt
3 apples
sugar-cinnamon mix
ghee (clarified butter) or taste neutral cooking oil

apple core remover 

Cooking Instructions Oma’s Apfelküchle

– Combine flour with the milk, mix very well until there are any clumps.
– Add eggs, salt and vanilla sugar.
– Let batter sit for 15 min, then add a splash of taste neutral sparkling water.
– Wash apples, if you like you can peel them, remove the core with a fruit core remover.
– Slice in 1 inch thick pieces.

– Combine sugar with cinnamon, mix well.
– In a non-stick pan melt ghee until it’s hot.
– Turn each apple ring in the batter.
– Place into the hot grease and bake on both sides until they show a golden color.

– Let the rings drip on kitchen paper.
– Sprinkle with cinnamon-sugar mix when they are still hot and serve right away.

You can also serve them with vanilla sauce. —-> Go to the Recipe <—–

Recipe/Photosource