This Sweet Bread Rhineland Style is very popular in the Rhineland and they call it “Butterstuten”. It is a sweet bread with raisins made out of a yeast dough. Awesome for breakfast with butter and jam. I am sure you will love this sweet bread. Happy Baking!
Ingredients Sweet Bread Rhineland Style
500 g flour, all purpose, unbleached – 4 cups
250 ml milk
80 g sugar – 1/3 cup
30 g fresh yeast or 1 pk dry yeast
1 medium size egg
1 tsp salt
50 g butter – about half a stick
100 g raisins
some sunflower oil, natural bread crumbs for the form
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