This is a great cake for summer when peaches or apricots are ripe. But it’s also delicious with canned fruit to make this original German cake. The cake base is a yeast dough (not that difficult to make) topped with with apricots/peaches and sliced…
This is a cake for the apricot season in summer. If you can get fresh apricots you must bake this German Apricot Cake with Sour Cream. It’s so easy to make. Takes only 15 min of your time. You can use alternatively different fruit…