Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…
Ingredients Fruit Biscuit Cake 140 g butter (1,5 sticks) 150 g sugar 1 package vanilla sugar Dr Oetker 0.3 oz – How to make your own vanilla sugar – 3 eggs 160g flour 1 tsp baking powder fruit of your choice such as strawberries,…