Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…
To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called “Tortenboden” which is made out of the so called “Muerbeteig”. This is a dough that needs to be kneaded. It is…
This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig”. The most popular cakes with apples, plums or cherries are using this base cake. It is easy to…
Ingredients Fruit Biscuit Cake 140 g butter (1,5 sticks) 150 g sugar 1 package vanilla sugar Dr Oetker 0.3 oz – How to make your own vanilla sugar – 3 eggs 160g flour 1 tsp baking powder fruit of your choice such as strawberries,…