Super Easy German Fruit Cake – Authentic Recipe

Here is a super easy German fruit cake that can be made within minutes. We call the base cake (it’s like a sponge cake) in German a “Tortenboden” and the entire cake would be an “Obstkuchen”. You don’t have to be a master baker…

Baked Pastry Case for German Fruit Cakes

To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called “Tortenboden” which is made out of the so called “Muerbeteig”.  This is a dough that needs to be kneaded. It is…

German Tortenboden Recipe – Fruit Base Cake

This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig”. The most popular cakes with apples, plums or cherries are using this base cake. It is easy to…

Fruit Biscuit Cake – Authentic German Recipe

Ingredients Fruit Biscuit Cake 140 g butter (1,5 sticks) 150 g sugar 1 package vanilla sugar Dr Oetker 0.3 oz – How to make your own vanilla sugar – 3 eggs 160g flour 1 tsp baking powder fruit of your choice such as strawberries,…