Do you know how to make authentic German herb butter? This special butter is a classic in Germany and is served together with a rump steak or used for meat from the BBQ. on Basically it is butter for steaks! Here you have an…
It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of…